Author: Sherry

My New Adventure Thursday, February 17th, 2011 On my never ending road to…I’m not sure what, I took a canning class last weekend. When I told my husband I was going to spend my Saturday morning doing this, I have to say he did a double take. Unusual maybe, but I am always looking for my “next big adventure”.  I am also dying to learn how to make fabulous ice cream. That will be upcoming I am sure but last week, canning was the new adventure! So the class was held at a little place called The Farmer’s Kitchen right in the heart of Hollywood – Hollywood and Vine actually, a very famous corner. It’s a really cool place that has wonderful classes that promote using fresh produce to create nutritious meals on a budget. The Farmers Kitchen creates an additional venue for farmers to market their goods directly, thereby helping ensure the economic stability of local farmers which is so important these days! If you can find a place like this in your area I highly recommend giving it a try – you’ll learn something new and support a great cause at the same time. I learned how to make different types of jelly’s and jam’s and met some other amazing gals to boot. Here is the delicious recipe for the blueberry jam we made: Ingredients: 5c. blueberries...